Switzerland: Preserved Belly Cut Market Overview 2021

Preserved Belly Cut Market Size in Switzerland

For the third year in a row, the Swiss preserved belly cut market recorded growth in sales value, which increased by X% to $X in 2019. The market value increased at an average annual rate of +X% from 2007 to 2019; however, the trend pattern remained consistent, with somewhat noticeable fluctuations being observed throughout the analyzed period. The most prominent rate of growth was recorded in 2015 with an increase of X% year-to-year. Preserved belly cut consumption peaked in 2019 and is likely to see steady growth in the near future.

Preserved Belly Cut Production in Switzerland

In value terms, preserved belly cut production expanded to $X in 2019 estimated in export prices. The total output value increased at an average annual rate of +X% from 2007 to 2019; however, the trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2015 when the production volume increased by X% against the previous year. Preserved belly cut production peaked in 2019 and is expected to retain growth in years to come.

Preserved Belly Cut Exports

Exports from Switzerland

In 2019, the amount of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) exported from Switzerland skyrocketed to X tonnes, rising by X% compared with the previous year's figure. Over the period under review, exports saw a strong expansion. Over the period under review, exports reached the peak figure at X tonnes in 2012; however, from 2013 to 2019, exports stood at a somewhat lower figure.

In value terms, preserved belly cut exports skyrocketed to $X in 2019. Overall, exports continue to indicate a remarkable increase. Exports peaked at $X in 2012; however, from 2013 to 2019, exports remained at a lower figure.

Exports by Country

France (X tonnes), Singapore (X tonnes) and Spain (X tonnes) were the main destinations of preserved belly cut exports from Switzerland, with a combined X% share of total exports.

From 2007 to 2019, the most notable rate of growth in terms of shipments, amongst the main countries of destination, was attained by France, while exports for the other leaders experienced more modest paces of growth.

In value terms, the largest markets for preserved belly cut exported from Switzerland were France ($X), Singapore ($X) and Spain ($X), together accounting for X% of total exports.

Among the main countries of destination, France recorded the highest growth rate of the value of exports, over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

The average preserved belly cut export price stood at $X per tonne in 2019, rising by X% against the previous year. Overall, the export price, however, continues to indicate a mild descent. The most prominent rate of growth was recorded in 2018 an increase of X% against the previous year. Over the period under review, average export prices hit record highs at $X per tonne in 2010; however, from 2011 to 2019, export prices remained at a lower figure.

Prices varied noticeably by the country of destination; the country with the highest price was Saint Vincent and the Grenadines ($X per tonne), while the average price for exports to France ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was recorded for supplies to Saint Vincent and the Grenadines, while the prices for the other major destinations experienced a decline.

Preserved Belly Cut Imports

Imports into Switzerland

In 2019, the amount of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) imported into Switzerland reduced sharply to X tonnes, waning by -X% against the previous year's figure. Over the period under review, imports showed a pronounced descent. The pace of growth appeared the most rapid in 2016 when imports increased by X% against the previous year. Over the period under review, imports hit record highs at X tonnes in 2014; however, from 2015 to 2019, imports remained at a lower figure.

In value terms, preserved belly cut imports dropped dramatically to $X in 2019. In general, imports saw a mild reduction. The pace of growth appeared the most rapid in 2011 when imports increased by X% year-to-year. Over the period under review, imports hit record highs at $X in 2014; however, from 2015 to 2019, imports remained at a lower figure.

Imports by Country

Spain (X tonnes), Italy (X tonnes) and Germany (X tonnes) were the main suppliers of preserved belly cut imports to Switzerland, together comprising X% of total imports.

From 2007 to 2019, the biggest increases were in Germany, while purchases for the other leaders experienced more modest paces of growth.

In value terms, the largest preserved belly cut suppliers to Switzerland were Spain ($X), Italy ($X) and France ($X), together comprising X% of total imports.

In terms of the main suppliers, Spain saw the highest growth rate of the value of imports, over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

The average preserved belly cut import price stood at $X per tonne in 2019, increasing by X% against the previous year. Over the last twelve years, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2008 when the average import price increased by X% against the previous year. Over the period under review, average import prices hit record highs at $X per tonne in 2011; afterwards, it flattened through to 2019.

There were significant differences in the average prices amongst the major supplying countries. In 2019, the country with the highest price was France ($X per tonne), while the price for Germany ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by France, while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in the world?

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China (1.3M tonnes) constituted the country with the largest volume of preserved belly cut consumption, comprising approx. 16% of total volume. Moreover, preserved belly cut consumption in China exceeded the figures recorded by the second-largest consumer, Italy (523K tonnes), twofold. India (506K tonnes) ranked third in terms of total consumption with a 6.2% share.

What are the largest producers of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in the world?

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China (1.3M tonnes) constituted the country with the largest volume of preserved belly cut production, comprising approx. 16% of total volume. Moreover, preserved belly cut production in China exceeded the figures recorded by the second-largest producer, Italy (527K tonnes), twofold. The third position in this ranking was occupied by India (506K tonnes), with a 6.2% share.

What are the leading suppliers of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) to Switzerland?

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In value terms, the largest preserved belly cut suppliers to Switzerland were Spain ($557K), Italy ($305K) and France ($112K), with a combined 94% share of total imports.

What are the leading importers of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) from Switzerland?

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In value terms, the largest markets for preserved belly cut exported from Switzerland were France ($25K), Singapore ($16K) and Spain ($14K), with a combined 84% share of total exports.

What is the average export price for hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in Switzerland?

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In 2019, the average preserved belly cut export price amounted to $11,081 per tonne, increasing by 4.1% against the previous year.

What is the average import price for hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in Switzerland?

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The average preserved belly cut import price stood at $13,737 per tonne in 2019, rising by 6.9% against the previous year.